Tuesday, November 23, 2010

Easy Wasabi Appetizer

I love wasabi & just had this appetizer over the weekend. Easy & tastey and with all of the holiday parties coming up, you might like to make it as well! 

1 package (8 oz.) low-fat cream cheese
2 tablespoons Kikkoman Soy Sauce
2 to 3 tablespoons Wasabi paste
2 tablespoons sesame seed, toasted

Place cream cheese in shallow dish. Cut cream cheese horizontally down the middle. Spread Wasabi paste all over, then place cream cheese top back on. Pour soy sauce over cream cheese; let stand at room temperature about 2 hours, turning over occasionally.  Remove cream cheese from soy sauce and "roll" in sesame seed.  Cover carefully with plastic wrap and chill in refrigerator until ready to serve.  Serve with crackers.

Linking up to: Beauty & Bedlam 

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