Tuesday, August 3, 2010

Berry Bliss!

This is a delicious & easy summer dessert!  Love the mix of the 2 berries & the colorful result. Enjoy!



Frozen pound cake (family size)
Small box (4 serving size) of vanilla instant pudding
3/4 cup milk
1-1/2 cups cool whip
1/4 cup orange juice
Strawberries (sliced), raspberries and either blackberries or blueberries

Whisk pudding and milk together until well blended.  Stir in 1 cup of cool whip.



Slice cake horizontally into 3 sections.
On bottom layer, brush with half of the orange juice.
Place about a cup of strawberries and raspberries on top.  Then half of the pudding mixture.
Repeat with next layer.
Place third layer on top.  Spoon 1/2 cup cool whip and place additional berries on top.

Refrigerate at least 4 hours.   Yum!


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2 comments:

  1. That looks so yummy! Delicious and easy are the perfect words to describe it!

    ReplyDelete