Tuesday, May 18, 2010

Pineapple/Strawberry Pretzel Salad-Yum!

1 Cup  (finely) crushed pretzels
1 stick melted butter
1/3 cup sugar

Mix, spread evenly on 9x14 pyrex dish. Bake in 400 degree oven for 6 minutes,checking after 4 minutes. Should be brown and bubbly. Cool & set aside.

1 20-oz crushed pineapple, drained
1 8-oz cream cheese, softened
1/2 cup sugar
1  8-oz Cool Whip
2 (3 oz.) pkgs. strawberry jello, make as instructed
2 (10 oz.) pkgs. frozen strawberries

Mix cream cheese and sugar together. Add drained, crushed pineapple. Fold in Cool Whip with the jello and strawberries onto the pretzel mix. Chill.  Enjoy!

Linking up to Tasty Tuesday's!


  1. That looks really pretty and sounds very, very yummy!

  2. I haven't had this in years, but I LOVE it! Thanks for the reminder, I will have to find a reason to make it:)

  3. Hey Karen, thanks for sharing this recipe!
    I'm posting it tomorrow for Rave Reviews Wednesday at Sweet Pickles and Chocolate.
    Please stop by and grab the rave reviews button!
    Sweet Pickles and Chocolate