1 Cup (finely) crushed pretzels
1 stick melted butter
1/3 cup sugar
Mix, spread evenly on 9x14 pyrex dish. Bake in 400 degree oven for 6 minutes,checking after 4 minutes. Should be brown and bubbly. Cool & set aside.
1 20-oz crushed pineapple, drained
1 8-oz cream cheese, softened
1/2 cup sugar
1 8-oz Cool Whip
2 (3 oz.) pkgs. strawberry jello, make as instructed
2 (10 oz.) pkgs. frozen strawberries
Mix cream cheese and sugar together. Add drained, crushed pineapple. Fold in Cool Whip with the jello and strawberries onto the pretzel mix. Chill. Enjoy!
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