Tuesday, March 9, 2010

Artichoke Dip

Keeping with my theme of easy when it comes to recipes, here is my favorite appetizer to make for family & friends. Its' tastes & smells great & I can transport it in one of those insulated carry cases.

1 - can of Reese's artichokes, drained & diced
1 - cup of Hellman's mayonaise (don't use the light stuff)
1 - cup of shredded parmesen (not grated)

Mix together & bake at 350 for approximately
30-35 mins until bubbly. Serve with triscuit crackers
or fritos. Note: I have already made this with onions
instead of the artichokes. Tasty as well.

I am linking to Tasty Tuesday's!

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